Gestión de alimentos y bebidas para hoteles, bares y restaurantes / Jesús Felipe Gallego
By: Felipe Gallego, Jesús.
Material type:
BookPublisher: Madrid Paraninfo Thomson Learning [2008]Description: XII, 705 p. gráf. 24 cm.ISBN: 978-84-283-2805-0.Subject(s): Restaurantes | Bares | Hoteles
| Item type | Current location | Call number | Status | Date due | Item data |
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Monografías
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Sala de Lectura | 640.4 GAL ges (Browse shelf) | Available |
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