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Marketing y gestión de la restauración Michel Rochat ; [traducción, Aida Santapau][Texto impreso]

By: Rochat, Michel.
Material type: materialTypeLabelBookPublisher: Barcelona Gestión 2000 [2002]Description: 347 p. il. 23 cm.ISBN: 848088858X.Subject(s): Restaurantes | Restaurantes

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