Marketing y gestión de la restauración Michel Rochat ; [traducción, Aida Santapau][Texto impreso]
By: Rochat, Michel.
Material type:
BookPublisher: Barcelona Gestión 2000 [2002]Description: 347 p. il. 23 cm.ISBN: 848088858X.Subject(s): Restaurantes | Restaurantes
| Item type | Current location | Call number | Status | Date due | Item data |
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Manual de UDIMA
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Sala de Lectura | 658.8 ROC mar (Browse shelf) | Available |
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Manual de UDIMA
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Sala de Lectura | 658.8 ROC mar (Browse shelf) | Available |
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