Traditional cuisine of the Ryukyu Islands : A history of health and healing / Takagi Rin; Translated by Enda Kazuko and Deborah Iwabuchi
By: Takagi, Rin.
Contributor(s): Kazuko, Enda | Iwabuchi, Deborah.
Material type:
BookSeries: Japan library. Publisher: Tokyo Japan Publishing Industry Foundation for Culture 2020Description: 144 p. il. 22 cm.ISBN: 9784866581316.Subject(s): Lengua Inglesa
| Item type | Current location | Call number | Status | Date due | Item data |
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Monografías
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Sala de Lectura | 641.3(52) RIN tra (Browse shelf) | Available |
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