Takagi, Rin

Traditional cuisine of the Ryukyu Islands : A history of health and healing / Takagi Rin; Translated by Enda Kazuko and Deborah Iwabuchi - Tokyo Japan Publishing Industry Foundation for Culture 2020
- 144 p. il. 22 cm - Japan library .


9784866581316


Lengua Inglesa

641.3(52)

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