Traditional cuisine of the Ryukyu Islands : A history of health and healing / Takagi Rin; Translated by Enda Kazuko and Deborah Iwabuchi
By: Takagi, Rin.
Contributor(s): Kazuko, Enda | Iwabuchi, Deborah.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Item data |
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Sala de Lectura | 641.3(52) RIN tra (Browse shelf) | Available |
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