Gestión administrativa y comercial en restauración [Texto impreso]Leticia Hernandis
By: Hernandis Bernal, Leticia
.
Material type: 
BookPublisher: Madrid Síntesis D.L. 2011Description: 146 p. 24 cm.ISBN: 978-84-975675-0-3.Subject(s): Restaurantes -- Gestión | Cafés -- Gestión
| Item type | Current location | Call number | Status | Date due | Item data |
|---|---|---|---|---|---|
Monografías
|
Sala de Lectura | 640 HER ges (Browse shelf) | Available |
|
Bibliografía: [1] p.
There are no comments for this item.