Gestión administrativa y comercial en restauración [Texto impreso]Leticia Hernandis
By: Hernandis Bernal, Leticia.
Material type: BookPublisher: Madrid Síntesis D.L. 2011Description: 146 p. 24 cm.ISBN: 978-84-975675-0-3.Subject(s): Restaurantes -- Gestión | Cafés -- GestiónItem type | Current location | Call number | Status | Date due | Item data |
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Monografías | Sala de Lectura | 640 HER ges (Browse shelf) | Available |
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Bibliografía: [1] p.
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