| 000 | 00650nam a2200193 i 4500 | ||
|---|---|---|---|
| 008 | 210407s sp |||||||spa d | ||
| 020 | _a9784866581316 | ||
| 040 |
_aUDIMA _cUDIMA |
||
| 080 | _a641.3(52) | ||
| 100 | _aTakagi, Rin | ||
| 245 |
_aTraditional cuisine of the Ryukyu Islands _b: A history of health and healing _c/ Takagi Rin; Translated by Enda Kazuko and Deborah Iwabuchi |
||
| 260 |
_aTokyo _bJapan Publishing Industry Foundation for Culture _c2020 |
||
| 300 |
_a144 p. _bil. _c22 cm |
||
| 440 | _aJapan library | ||
| 650 | _aLengua Inglesa | ||
| 700 | _aKazuko, Enda | ||
| 700 | _aIwabuchi, Deborah | ||
| 942 |
_cBK _k641.3(52) RIN tra |
||
| 999 |
_c8379 _d8379 |
||